Latinos have been the largest ethnic group in California since 2014 and make up an even larger portion of the population in many of California’s farming regions. To support the entry of Latinos into agriculture, the National Center for Appropriate Technology (NCAT) and the USDA’s Natural Resources Conservation Service (NRCS) will hold the fifth-annual Latino Farmer Conference in November.

Once a niche product, organic farming is the fastest-growing sector of the U.S. food industry. In fact, organic food today is a nearly $50 billion industry, employing 1.4 million people nationwide and more than 400,000 in California alone, according to the California Certified Organic Farmers Foundation (CCOF).

For a small family-owned winery, it can often be difficult to get noticed by retailers, restaurants and wine aficionados. That’s why for 29 years, the Family Winemakers of California have been holding tastings for select audiences. The group now holds two events a year – one in Southern California in the spring and one in the Bay Area in mid-August.

Thanks in part to a series of grants from Farm Credit, the Forest Foundation's program Talk About Trees reached 50,108 students and 2,903 teachers, utilizing 10 independent facilitators who visited 66 schools in 16 counties last year alone. We look forward to continuing our support and helping the Forest Foundation expand this important program in the years to come.

The California Agricultural Heritage Club, established in 1948, recognizes the perseverance of the agriculture industry and the pioneers who made it possible. The mission of the club is to honor families, businesses, and special interests that have worked in agriculture for over 100 years.

Without new technology, growers will have a difficult time addressing the many challenges they face. And that's where the Western Growers Center for Innovation & Technology comes in.

California dairy farmers lead the nation in milk production but face a growing number of issues, including several years of low milk prices, the state’s ever-increasing emphasis on reducing greenhouse gases, trade disputes, and other environmental regulations.

For 25 years, the Center for Land-Based Learning has provided hands-on education and workforce development opportunities to high school-aged youth and beginning farmers. With its current facility bursting at the seams, Land-Based Learning recently held a ground-breaking ceremony for its all-new home outside of Woodland and Farm Credit is proud to help make it possible.

For 91 years, California FFA students have descended on Cal Poly San Luis Obispo for the organization’s state judging finals, where more than 2,000 high school students compete in more than 20 competitions. Winners earn the right to compete in the national competition in Indianapolis in late October.

Because so many farms have been in the family for several generations, many of them have a man’s name attached. But in 21st century California, women’s contributions to agriculture and their communities can’t be overstated.