Over the past seven years, former farmworker Aldo Gonzalez has expanded his farm business from five to 44 acres, helped by annual operating loans from California FarmLink, an Aptos-based nonprofit that since 2013 has also operated as a Community Development Financial Institution (CDFI).

Recently, the U.S. Department of Agriculture (USDA) announced an additional $14 billion for agricultural producers who continue to face financial challenges from the COVID-19 pandemic and related market disruptions.

The 40th EcoFarm Conference – the oldest and largest organic farming conference in the West – went off without a hitch in late January, providing some 1,600 attendees with a wide range of information about how to grow food sustainably.

Recently, the National 4-H Poultry and Egg Conference was held in Louisville, Ky., earlier this month. The conference included a range of contests including the Avian Bowl, which tested contestants’ knowledge of exhibition, husbandry, anatomy, and several other poultry-related subjects in a game show-like fashion.

The California Agricultural Heritage Club, established in 1948, recognizes the perseverance of the agriculture industry and the pioneers who made it possible. The mission of the club is to honor families, businesses, and special interests that have worked in agriculture for over 100 years.

Because so many farms have been in the family for several generations, many of them have a man’s name attached. But in 21st century California, women’s contributions to agriculture and their communities can’t be overstated.

The secretary of the state Department of Food and Agriculture told Imperial Valley growers and officials Wednesday that her agency continues to work to keep agriculture viable in California. At a luncheon sponsored by Farm Credit Services Southwest in Imperial, Karen Ross discussed efforts the state is doing to address key issues such as food safety, labor issues, and the cost of doing business in the Golden State.

Growing up in Susanville, in far northeastern California, Cal Zamora had always been exposed to agriculture. His parents had raised chickens and vegetables and had a small orchard. But it wasn’t until he was a Marine deployed to Iraq in 2007 that he really knew that he had farming in his blood.

Since 1928, the California FFA has been encouraging high school students to pursue a wide range of careers related to agriculture through hands-on learning and leadership development. And throughout virtually all of FFA’s history, Farm Credit has been a proud supporter of the organization.

Providing advice and feedback to the Board of Directors and the Management Team are members of the Local Advisory Committees (LAC) organized across all Farm Credit West’s territory. The Local Advisor Program is essentially another organizational tier between the Board and the stockholders, which provides an ongoing basis for maintaining and enhancing grassroots feedback from the stockholders.