For a small family-owned winery, it can often be difficult to get noticed by retailers, restaurants and wine aficionados. That’s why for 29 years, the Family Winemakers of California have been holding tastings for select audiences. The group now holds two events a year – one in Southern California in the spring and one in the Bay Area in mid-August.

Farm Credit is proud to once again sponsor this annual event, held this year from July 18-21. More than 50,000 fans from around the West – indeed, from around the world – were on hand this year during the four days that the California Rodeo rocked Salinas for the 109th time.

The California Agricultural Heritage Club, established in 1948, recognizes the perseverance of the agriculture industry and the pioneers who made it possible. The mission of the club is to honor families, businesses, and special interests that have worked in agriculture for over 100 years.

California dairy farmers lead the nation in milk production but face a growing number of issues, including several years of low milk prices, the state’s ever-increasing emphasis on reducing greenhouse gases, trade disputes, and other environmental regulations.

For 25 years, the Center for Land-Based Learning has provided hands-on education and workforce development opportunities to high school-aged youth and beginning farmers. With its current facility bursting at the seams, Land-Based Learning recently held a ground-breaking ceremony for its all-new home outside of Woodland and Farm Credit is proud to help make it possible.

For 91 years, California FFA students have descended on Cal Poly San Luis Obispo for the organization’s state judging finals, where more than 2,000 high school students compete in more than 20 competitions. Winners earn the right to compete in the national competition in Indianapolis in late October.

Because so many farms have been in the family for several generations, many of them have a man’s name attached. But in 21st century California, women’s contributions to agriculture and their communities can’t be overstated.

Central Valley Food Bank moved into a new 145,000 square foot facility in Fresno last summer that nearly tripled their space and allowed the 27-year-old non-profit to greatly expand its efforts to feed the hungry from Madera to Bakersfield.

Anarely Flores has farming in her DNA. Her grandfather was a farmer in Mexico, and when her family visited him during the summer as a child, she would be put to work. But she didn’t like farm work and her mother is employed in agriculture so she decided at an early age that she would go in a different direction.

Calling all ag-focused rural entrepreneurs! Want the chance to win $10,000 to $40,000 for your food- and/or agriculture-related business? Apply for the Farm Bureau Ag Innovation Challenge today! Farm Credit is partnering with Farm Bureau to host this competition to honor creative entrepreneurs across the country solving the unique problems faced by rural communities.