For some, farming isn’t so much a job they choose as it is a lifestyle they were born into. Many grow into the role of operator with strong support from their parents and grandparents. Others, however, enter the industry without the rich history of a family business to bolster them, and the related knowledge, infrastructure and resources.

Going off to college is a big leap into the unknown for most college-bound high school seniors – especially when they’re doing so in the midst of a worldwide pandemic. To help ease the transition, the California Association of Future Farmers of America (FFA) has introduced a new program to make that leap a little more manageable – and to remind the students that there are many pathways to a career in California agriculture.

Despite recent heavy rains, California is still experiencing one of its worst droughts in history, so reminding the public and policy makers that food does not grow without water is a critical need for the state’s agricultural community. That’s why Mike Wade and Farm Credit were excited to see the new SMUD Museum of Science and Curiosity open recently.

California is in the middle of one of its worst droughts on record. The federal government reports that showed that nearly half of the state – including the entire Central Valley – is in an exceptional drought as of mid-October. Overall, 2021 has been the ninth driest year in California since accurate records began being kept 127 years ago.

Since 2013, the Center for Land-Based Learning in Woodland has offered Beginning Farmer Training through its California Farm Academy. The intensive seven-month program combines lectures by farmers and agricultural professionals, hands-on field experience, and farm visits to expose students to topics critical for a future in farming.

During the spring, hundreds of Farm Credit members and staff from California and around the country head to Washington, D.C., for the annual Farm Credit Fly-In. While at the Capitol, associates visit with their members of Congress and key federal regulators to discuss pending legislation and other important matters affecting agriculture.

Jesus Toro is a man with a plan. The son of a farmworker and a former Marine helicopter mechanic, Toro’s goal is to become a fulltime beekeeper within three years, servicing orchards in California and the Pacific Northwest. A just-awarded Farmer Veteran Coalition grant – funded by Farm Credit – will be a big step toward achieving that goal.

Over the past seven years, former farmworker Aldo Gonzalez has expanded his farm business from five to 44 acres, helped by annual operating loans from California FarmLink, an Aptos-based nonprofit that since 2013 has also operated as a Community Development Financial Institution (CDFI).

The wine industry is a huge part of California agriculture. According to the Wine Institute, there are 5,900 wine grape growers in the Golden State, cultivating the crop on 635,000 acres. The growers harvest almost 4 million tons of grapes a year, generating over $3 billion in farmgate revenue. In total, the wine industry has an economic impact of $57 billion a year and employs 325,000 Californians.

In 1975, a group of women concerned about challenges to California agriculture got together to “speak on behalf of the busy farmer” and educate consumers and legislators about farming issues. Today, the CWA has become one of the largest all-volunteer advocacy groups in the nation, consisting of a diverse group of bankers, lawyers, accountants, marketing professionals and consumers – along with farmers and ranchers.